Baking Classes in Kuala Lumpur | March 2018 Classes 2018-02-25T09:25:23+00:00

Baking Classes at  Kuala Lumpur

The following are the baking classes available at Taman Gembira (Happy Garden) and Damansara Height, Kuala Lumpur.





Homemade Chocolates

Date: 24th February 2018 (Saturday)

Time: 2:30 pm – 4:30 pm

Location: Taman Gembira, KL

Learn melting method (using simple tools), knowledge about storage, packaging, selling price, filings and toppings

Learn different techniques:
a) Praline with multi fillings b) Wordings c) Bar Chocolates d) 3D Love Box Chocolate e) Loli stick Chocolates

Fee: RM280.00


Cheesecakes

Date: 25th February 2018 (Sunday)

Time: 1:00 pm – 3:30 pm

Location: Taman Gembira, KL

Let’s bake 2 all-time favourites that caters for any occassions and parties!

Baked New York Cheesecake & Chilled Lemon Cheesecake

Fee: RM280.00


Must Have Muffins

Date: 9th March February 2018 (Friday)

Time: 1:00 pm – 3:30 pm

Location: Taman Gembira, KL

Fresh blueberry vanilla muffins, moist chocolate chip cupcakes, breakfast banana with almond muffins.

These are healthy desserts that taste very good too! You can bake these into cake form too. The method and recipes will be the same, except for the baking time which will be taught in class.

Fee: RM180.00





Frosting For All Desserts

Date: 10th March 2018 (Saturday)

Time: 1:00 am – 3:30 pm

Location: Taman Gembira, KL

Homemade custard cream, lemon curd, chocolate ganache, silky cream cheese frostings

Using all natural ingredients. You can use all the frostings for cakes, cupcakes, tarts, cookies, macarons!

Fee: RM180.00


Best Seller Cakes

Date: 11th March 2018 (Sunday)

Time: 11:00 am – 1:30 pm

Location: Taman Gembira, KL

Belgium chocolate, red velvet and fairy vanilla (made into cakes and cupcakes)

Our all time best sellers, perfect for any happy occasions

Fee: RM180.00


Roti Boy & Potato Buns

Date: 16th March 2018 (Friday)

Time: 1:00 pm – 3:30 pm

Location: Taman Gembira, KL

Roti boy (using pure coffee) and fresh potato buns. No preservatives at all.

Fee: RM180.00





Baking A Variety

Date: 17th March 2018 (Saturday)

Time: 11:00 am – 1:30 pm

Location: Taman Gembira, KL

Classic butter cake, moist pecan/pistachios vanilla muffins, pure butter shortbread cookies.

Learn this combination that will make perfect breakfast, snacks or party desserts!

Fee: RM180.00


Royal Icing Decorating

Date: 23rd March 2018 (Friday)

Time: 1:00 pm – 3:30 pm

Location: Taman Gembira, KL

You will learn to make homemade royal icing (recipe included) and tint into colours. You will then practice both border, lettering and flooding; on prepared cookies. This homemade icing will dry in 10-15 after decorating!

Can be used to decorate cupcakes, macarons and cakes too.

Fee: RM180.00


American Chocolate Cake & Brownies

Brownies

Date: 24th March 2018 (Saturday)

Time: 11:00 am – 1:30 pm

Location: Taman Gembira, KL

Pure chocolate indulgence!

Learn a chocolate cake that is soft, moist and tasty; perfect to use as birthday or wedding cake. Learn our brownies too; so good accompanied with ice cream or just by itself!

Fee: RM180.00


Chocolate Ganache Whole Cake

Date: 25th March 2018 (Sunday)

Time: 1:00 pm – 4:00 pm

Location: Taman Gembira, KL

Learn to bake your individual Belgium chocolate cake (recipe included).

Then learn to coat the cake with pure chocolate ganache frosting (recipe included).

Then learn to decorate with chocolates (ferrero rocher provided in class) and nuts.

Fee: RM280.00


Red Velvet Cake + Cream Cheese Frosting

Red Velvet

Date: 30th March 2018 (Friday)

Time: 1:00 pm – 4:00 pm

Location: Taman Gembira, KL

Learn to bake your individual red velvet cake (recipe included).

Then learn to make cream cheese frosting (recipe included).

Then coat the cake with homemade cream cheese frosting.

This cake has been everyone’s all time favourite and you can now make your own!

Fee: RM280.00


Fondant Decorating

Date: 31st March 2018 (Saturday)

Time: 1:00 pm – 3:30 pm

Location: Taman Gembira, KL

We eat with our eyes first.

Learn to handmould characters using edible fondant.

Teddy bear, roses, ducklings, food items, etc (7 designs).

You can use these to decorate any cakes, cupcakes, cookies, macarons, etc.

Fee: RM180.00


Need more information? Contact me through email:

will.northbound (at) gmail.com

or

017-641-1698 (WhatsApp Only)

Click here for direct chat on WhatsApp

(It’s faster because you don’t have to enter the number into your address book)