Baking Classes in Puchong, Selangor
What are some of the advantages of attending hands-on baking versus just a demo class?
The following are some of the benefits:
Hands-on learning involves gaining practical skills as well as professionalism, ethics and code of conduct.
One does not only enroll in hands-on pastry classes to learn how to do but also what to do.
They learn by criticizing what they do and what others around them do.
For instance, a lesson will be as relevant as the quality of the pastry baked.
At the same time, they observe the code of dressing and safety and precautions that need to be adhered to while baking pastry.
Quality pastry products
Hands-on baking education programs are beneficial to customers and the general market environment because the kind of pastry products produced are generally of a higher quality as compared to those manufactured by unskilled individuals.
This is because the classroom content is directly applied in baking cakes, cookies and pastry.
In fact, they do so carefully to increase their scores as well as win approval of the instructors on the quality of their work.
Has better outcomes
Hands on classes in baking usually end with better outcomes than mere demonstration by the instructor.
When learners get out of class on final day, they are already experts.
If you are staying in the surrounding area of Puchong such as Sunway, Kinrara, Bandar Puteri, Putra Heights etc, you can register for our part time baking classes.
The classes are taught by an experienced baking instructor.
The classes are hands on and all the ingredients will be provided.
You don’t have to bring anything…maybe a plastic container to bring back the cakes, pastries, cookies etc baked during the class.
Carousel Fondant Cake (Merry Go Around)
Date: 24th June 2018 (Sunday)
Time: 9:00 am – 7:00 pm or till done
Location: D’Alpinia, Puchong
Learn to wrap cake with fondant in sharp edges, mold the horses and decor the carousel as well as the cake.
One cake per person.
Not included baking. Real cake is provided.