Buttercream Cake Decorating – 4 Simple Tips For Home Bakers

Buttercream Cake Decorating Ideas

Mastering all the intricacies involved in decorating cakes usually takes a lot of time.

This means that even veteran cake designers are continually on the phase of acknowledging and discovering new tricks and techniques in creating easy yet appealing designs.

For those who are presently searching for the best buttercream decorating ideas, the following tips will surely be of great help to them:

1. Give the Icing the Right Consistency

If the icing’s consistency is not right, then there is a high tendency for its decorations to go wrong, as well.

Adding some drops of liquid into the icing can deliver better results in decorating.

To ensure that your icing has the right consistency, be aware that there are a few factors that affect it.

These include the temperature, baking equipment used, ingredients and humidity.

Using a wide range of icing consistencies, when it comes to decorating, is also vital in finding which one is suitable for your buttercream cake recipes.

As a general rule, consider adding confectioners sugar when experiencing difficulties creating your preferred decorations.

This is also a wise move if your icing is excessively thin.

For icing which is too thick, consider adding liquid into the mixture.

2. Research About the Different Types of Icing

Using the correct icing for your cake is essential in getting your desired decorations.

Remember that while there are icings that work perfectly for soft colours, there are also others that work for bright ones.

There are also certain types that dry hard in advance, which supports ease in decoration.

When choosing the right icing for your cake and its decorations, consider a few factors such as the texture, climate and flavour of your recipe.

3. Carefully Think About the Colour

The right colours for your cake play an impact in the results of your cake decorating project.

Make sure to think carefully about the most appropriate colours that will go with the cake, and your desired decoration since this will deliver your preferred mood for the occasion.

A wise tip in deciding about the right colours to use is to gather inspiration from the occasion’s theme.

Make sure that your choice carries the theme of the occasion and personalize the decorations using it.

Another tip is to use bright and rich colours or unique colour combinations.

Starting by creating a monochromatic cake or that which has one pale or white colour is also beneficial.

This can help in using a variety of colour combinations and decorations that will work beautifully with the all-white background.

Decorating it with the help of all primary or pastel colours should come next.

Try to experiment when mixing and matching colours since this is useful in letting your creativity shine and allowing you to choose a spectacular cake design.

4. Make Sure that the Colour Will Not Affect the Consistency of the Icing

Start by using white icing and concentrated colour to avoid negatively affecting its consistency.

Note that the use of food colours has the tendency of thinning down the icing and losing its ability to pipe particular decorations.

Adding little colours at a time is also helpful in achieving your desired shade.

This leads to getting your preferred colour and decoration for your buttercream cake.

Weekend Baking Classes

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If you are, contact us because we run short hands on baking courses conducted by a Malaysian professional bakery chefs who run their own successful cake shop in Malaysia.

Click on the link below to send us your enquiry and we’ll get back to you with the details of the next up coming class.

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By | 2017-05-25T12:59:56+08:00 October 19th, 2013|Blog|0 Comments

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