Salted Or Unsalted Butter For Baking | Baking Class Malaysia 2017-05-25T17:56:38+08:00

Should You Use Salted Or Unsalted Butter For Baking?

Butter is an essential ingredient for most baked goodies.

It is a vital building block for the majority of recipes, from simple and easy to prepare cookies to flaky croissants.

A lot of recipes followed by bakers can be completed with the help of simple and plain unsalted butter.

This butter has a label sweet cream butter and can be accessed in various supermarkets.

Check out the YouTube video below on the differences of sodium content in salted and unsalted butter.

There are also European style cultured butters that received a lot of attention recently, because of their ability to provide a rich texture and impressive flavour on most baked goods.

Note that European style butters contain higher amounts of fat than the sweet cream type.

Main Categories Of Butter

In the field of baking, it is possible to choose between two of the primary categories of butter.

The first one is uncultured which is often the sweet cream type.

The second one is the cultured butter, represented by the ingredient’s ripened version.

Made using simple pasteurized cream, the uncultured butter comes with a neutral and sweet flavour.

The cultured category has beneficial bacteria, useful in culturing or fermenting the cream.

This improves the light tangy and nutty nature of the butter.

Other Choices For Butter

It is also necessary to note that a lot of butter makers add salt into their products as a means of enhancing their flavours and preserving them.

Choosing salted butter is beneficial especially if what you are planning to bake or prepare are plain bread and vegetables.

The salted version has a slight saltiness which can enhance the character of baked goods.

Pastry chefs and bakers, on the other hand, prefer using unsalted butter.

It is because this version delivers a rich neutrality and freshness into baked foods.

The use of the unsalted butter is also beneficial for those who love to bake while managing the amounts of salt added into their baked goods.

There are also premium butters that are now considered by a lot of pastry bakers as their best friend.

It has a higher price than typical butter, and there are numerous reasons for it.

Cheaper versions have high moisture level and do not cream as quickly and conveniently as premium butter.

The use of cheap butter also results to producing a tough pastry which also negatively impacts how the ingredient blends, melts and bakes.

Premium butters are more beneficial than regular versions because these are firm, hold additional air and deliver tender and flaky baked goods.

Choosing organically produced, and pure butter is also a wise move if you want to make sure that your baked products turn out to be really healthy.

Pure and organically produced versions come from cow’s milk.

This type is beneficial for one’s health because it contains substantial amounts of antioxidants.

It is also rich in Omega-3 and Omega-6 fatty acids.

It offers a multifaceted flavour to baked goods while also ensuring that their textures are rich.

Benefits Of Choosing the Right Butter For Baking

So, should you use salted or unsalted butter for baking?

Well, there’s actually no correct answer.

It depends on your personal taste, whether you are on a normal or low sodium diet and the type of bakery product your are making.

Using the right butter for baking ensures that your baked goods turn out to have the right taste.

It is also helpful in producing crisp and tender tart crusts and shortbread.

The right choice of butter also adds moisture into your pastries.

If you have a passion in baking cakes, then note that creaming butter with sugar is also beneficial in allowing your cake to rise.

This also leads to getting a tender and light cake.

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